The Cellars-Hohenort Hotel

Hotel | Cape Town | South Africa Cellars Hohenort is in a Meso-climate area, making it perfect for cultivating vineyards, and it is thus no surprise that the area has become known as "Cape Town's Vineyard." A city stay in the Winelands!

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Overview

Staying in the German-styled manor house is delightful, with its rich history, luxury accommodation, and tranquil setting. Construction on the property started in 1906.

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From: POA

Highlights & What to Expect

  • Only 15 minutes from Cape Town CBD and the Waterfront.
  • Luxury accommodations.
  • Tranquil Wineland setting.
  • Replenishing Spa.
  • Exceptional cuisine at The Observatory.
  • Garden Picnic.
  • Close to Clifton and Camps Bay beaches.
  • Beautiful Gardens.

Location & Setting

The Cellars-Hohenort Hotel is tucked away in Constantia Valley on the eastern slopes of Table Mountain. Some of South Africa's first vines were planted in the Constantia Valley, and to this day, the area is renowned for its world-class wines. The hotel can trace its history back to 1693 when the property was home to Hendrik ten Damme, the then chief surgeon of the Dutch East Indian Company. It is near the city and Waterfront, but the experience differs greatly.

Rooms

The hotel has 51 well-furnished rooms, each with a lovely view of the mountains or the well-kept gardens. All the rooms have air-conditioning, WiFi, seating areas, and televisions. There is a wide variety of rooms, ranging from Double Rooms, Luxury Double Rooms, and Luxury Double Rooms with verandas to Suites, Premier Suites, and the Madiba Villa. The Madiba Villa has three ensuite double rooms leading toward a central courtyard. The spacious Premier Suites have their own kitchen and lounge facilities, while the Suites feature a walk-in closet. As the name suggests, the Luxury Double Rooms with Verandas feature a private veranda, and the Luxury Double Rooms and Double Rooms are slightly less spacious.

Facilities

The Cellars-Hohenort Hotel provides two exceptional restaurants: The Greenhouse and The Conservatory. The head chef at The Greenhouse, Peter Tempelhoff, oversees an award-winning team known throughout the region for incomparable fine dining. The Conservatory serves more traditional food but spares no effort to adhere to the highest culinary standards. The Conservatory is known for its grill section that uses high-quality, locally sourced meats. At the entrance to The Greenhouse, you will find The Greenhouse Bar, where some of the finest wines and champagnes can be enjoyed.

Amenities

Rooms

51

Shuttle

Bar

Spa

Restaurant

Swimming Pool

Concierge

Gym

Air-Conditioning

Wifi

Activities

Hiking

Sightseeing

Bird Watching

Mountain Biking

Beach

Golf

Adventures

Wine Tasting

Culture Tours

Fishing