The Cellars-Hohenort Hotel

The Cellars-Hohenort Hotel is tucked away in Constantia Valley on the eastern slopes of Table Mountain. Some of South Africa's first vines were planted in the Constantia Valley, and to this day, the area is renowned for its world-class wines. The hotel can trace its history back to 1693 when the property was home to Hendrik ten Damme, the then chief surgeon of the Dutch East Indian Company. It is near the city and Waterfront, but the experience differs greatly.

The hotel has 51 well-furnished rooms, each with a lovely view of the mountains or the well-kept gardens. All the rooms have air-conditioning, Wi-Fi, seating areas, and televisions. There is a wide variety of rooms, ranging from Double Rooms, Luxury Double Rooms, and Luxury Double Rooms with verandas to Suites, Premier Suites, and the Madiba Villa. The Madiba Villa has three ensuite double rooms leading toward a central courtyard. The spacious Premier Suites have their own kitchen and lounge facilities, while the Suites feature a walk-in closet. As the name suggests, the Luxury Double Rooms with Verandas feature a private veranda, and the Luxury Double Rooms and Double Rooms are slightly less spacious.

The Cellars-Hohenort Hotel provides two exceptional restaurants: The Greenhouse and The Conservatory. The head chef at The Greenhouse, Peter Tempelhoff, oversees an award-winning team known throughout the region for incomparable fine dining. The Conservatory serves more traditional food but spares no effort to adhere to the highest culinary standards. The Conservatory is known for its grill section that uses high-quality, locally sourced meats. At the entrance to The Greenhouse, you will find The Greenhouse Bar, where some of the finest wines and champagnes can be enjoyed.